Summary
Miguel Martínez is a purchasing manager with 8 years of experience in the food sector, combining a strong scientific background in molecular and plant biotechnology with applied expertise in food safety and SAP data management. He has progressed from laboratory analyst and ingredient technician roles to food safety consultant and SAP Data Master, now leading procurement at Leng-d'Or. Miguel is skilled at bridging lab-level quality control and enterprise systems, driving traceability and standards compliance (IFS, BRC, ISO 22000) across operations. Known for proactivity, organization and teamwork, he also built an online training platform for food-sector staff while consulting, showing initiative beyond core technical duties. Based in Barcelona, he leverages academic training (Master’s in Food Safety and Biotechnology) to turn complex regulatory and ingredient data into practical, auditable processes. An interdisciplinary thinker, he thrives where laboratory rigor meets supply-chain systems.
8 years of coding experience
Master Degree in Biotechnology, Plant Biotechnology, Master Degree in Biotechnology, Plant Biotechnology at Universidad de Salamanca
Máster en Seguridad Alimentaria, Máster en Seguridad Alimentaria at Universitat de Barcelona
Spanish, English, Catalan