Summary
Mihaela Rosca is a hospitality professional with 11 years of hands-on experience in food and beverage operations, currently serving as a Food and Beverage Assistant at Hilton Dublin Airport. Trained in Management and Technology in Food Industry from Universitatea Tehnică a Moldovei, she combines operational know-how with formal industry-focused education. Her background spans frontline bakery work at Harris Teeter to high-volume hotel food service, reflecting strong attention to quality, consistency, and guest experience. Based in Virginia, she brings international training and practical experience to U.S. hospitality settings, skilled at managing fast-paced service and cross-cultural customer expectations. Colleagues note her reliability and commitment to maintaining standards during busy shifts, with a knack for anticipating operational needs before they arise.
11 years of coding experience
Management and Technology in Food Industry, Management and Technology in Food Industry at Universitatea Tehnică a Moldovei