Summary
Myriam Boure is a civic-minded strategist and community facilitator with 11 years of experience driving food system transformation through cooperative, open-source and data-interoperability initiatives. As co-founder of the French Open Food Network chapter and initiator of the Data Food Consortium, she designs practical solutions that help small producers share catalogs and coordinate mutualized logistics across platforms. She combines finance and coordination skills at CoopCircuits with hands-on training and facilitation for farmers, using collective intelligence methods to co-create resilient local food economies. Her background spans university program development, entrepreneurship and agile community building, reflecting an ability to translate policy, tech and grassroots needs into operational projects. Based in Divajeu, France, she blends academic training in social entrepreneurship with a proven track record of launching cross-border, cooperative platforms. Less obvious: she pairs strategic vision with on-the-ground facilitation, often moving between convening stakeholders and shaping the technical interoperability work that lets small food enterprises actually scale.
10 years of coding experience
8 years of employment as a software developer
Exchange program, Exchange program at Indian Institute of Management, Ahmedabad
MBA, Management - Social Entrepreneurship, MBA, Management - Social Entrepreneurship at ESSEC - ESSEC Business School
French, English, Spanish