Summary
Neil Aronson is a seasoned Food & Beverage leader with over two decades of hands-on experience managing multi-unit operations, new park and hotel openings, and large-scale banquet and catering businesses. Currently Assistant Director of Food & Beverage at Hilton, he oversees operations driving over $8M in annual revenue, led a 29% profit improvement for 2025, and manages a 70+ union workforce across large meeting and event spaces. His background spans international project management—spearheading LEGOLAND Malaysia’s F&B launch—and franchise management across higher education dining with nine branded outlets. A strategic operator with deep HR and financial acumen, Neil combines P&L ownership, labor optimization, and service design to consistently boost EBITDA and guest satisfaction. Beyond operations he builds digital reach as the creator of a travel blog with 10,000+ monthly views and self-taught web and SEO skills, blending hospitality insight with content and marketing savvy. Based in Scotts Valley, he’s known for developing leaders through deliberate succession planning and turning operational complexity into reliable, scalable service delivery.
11 years of coding experience
1 year of employment as a software developer
University of California, San Diego
Diploma, Management Studies, Diploma, Management Studies at University of Leicester
Spanish