Summary
Nuno Lima is a results-driven hospitality and operations executive with 20+ years of experience leading large-scale franchise and distribution networks, currently serving as CEO of Mambo Seafood Restaurants. He has a proven track record driving operational excellence, P&L performance, and franchise growth across multi-brand portfolios including RBI and ServiceMaster, managing thousands of employees and hundreds of company and franchise locations. Known for blending data-driven systems (built early in his career to speed field decision-making) with hands-on rollout of technology and equipment standards, he consistently improves guest experience and unit economics. His background in distribution strategy and Six Sigma underpins a disciplined approach to supply chain and process optimization in complex, high-volume markets. Based in Houston, he brings a global perspective from leadership roles across North America and Brazil and a knack for translating corporate strategy into repeatable field execution.
10 years of coding experience
5 years of employment as a software developer
MBA Business Administration and Management General, MBA Business Administration and Management General at Insper Instituto de Ensino e Pesquisa
Black Belt Six Sigma, Black Belt Six Sigma at INDG
English, Portuguese, Spanish