Summary
Oscar Herraiz is a production technician focused on the agroalimentario sector, combining 11 years of hands-on experience with formal training in food engineering from UPC EEABB. He has practical laboratory experience at Indukern developing and testing functional ingredient blends across dairy, meat, beverage and vegan alternatives, and currently applies that expertise to production processes at Novameat. Oscar brings solid knowledge of ingredient formulation, raw material homologation (carrageenans, pectins, starches) and quality control, bridging lab development and manufacturing. Motivated to grow his career in food production, he stands out for translating analytical techniques into scalable production practices and pursuing continuous improvement in product and process reliability.
11 years of coding experience
Grado en Ingeniería, Agricultural and Food Products Processing, Grado en Ingeniería, Agricultural and Food Products Processing at UPC EEABB
UPC Universitat Politècnica de Catalunya
Spanish, Catalan, English