Summary
Przemysław Szychowski is an experienced food technology leader and entrepreneur with nine years of formal experience and a longer hands-on track record designing production lines, leading R&D and quality teams, and running an equipment service business. As Co-Owner and Sales Representative at SPO-REM he combines commercial negotiation and international contract execution with technical commissioning and field servicing of pasteurizers, centrifuges and pumps. He has held multiple Chief Technologist roles driving new product development, sensory panels and HACCP implementation, and holds a PhD cum laude in food resources and technologies alongside an Executive MBA. Comfortable bridging lab science and shop-floor realities, he has delivered novel products (e.g., concentrated fruit formulations and texture transformations) and improved production accounting systems to boost operational efficiency. Fluent in both technical consultancy and client-facing sales, he uniquely pairs deep analytical skills with practical mechanical and service experience across the food industry.
9 years of coding experience
Erasmus/Socrates Intensive program - 2 weeks, Erasmus/Socrates Intensive program - 2 weeks at Universidad de Burgos
PhD, Doctorate Program in Agricultural, Agro-Environmental and Food Resources and Technologies, awarded with distinction cum laude, PhD, Doctorate Program in Agricultural, Agro-Environmental and Food Resources and Technologies, awarded with distinction cum laude at Universidad Miguel Hernández de Elche
M.Sc., Eng., Food Technology and Human Nutrition, M.Sc., Eng., Food Technology and Human Nutrition at Wroclaw University of Environmental and Life Sciences
Executive MBA, Executive Master of Business Administration, Executive MBA, Executive Master of Business Administration at Collegium Humanum
Polish, English, Spanish