Ph.D. Student In Food Science With A Designated Emphasis In Biotechnology
Davis, California, United States
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Summary
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Rachel Lombardi is a Ph.D. student in Food Science with a Designated Emphasis in Biotechnology at UC Davis, bringing eight years of research experience across academic and industry settings. Her background includes research roles at the University of Michigan and hands-on innovation exposure through internships at Kellogg and the Institute of Food Technologists, giving her a strong blend of fundamental science and applied product development. She focuses on translating biotechnological approaches into food science problems, leveraging long-term academic training alongside practical summer projects dating back to undergrad. Based in Davis, CA, Rachel combines deep experimental expertise with an entrepreneurial mindset and a track record of sustained research engagement since 2012.
8 years of coding experience
2 years of employment as a software developer
Doctor of Philosophy - PhD, Doctor of Philosophy - PhD at University of California, Davis
Bachelor of Science (B.S.), Bachelor of Science (B.S.) at University of Michigan
High School, High School at Battle Creek Mathematics and Science Center
High School Diploma, High School Diploma at Lakeview High School
Contributions:1 review, 17 PRs, 104 pushes in 2 years 7 months
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