Ryan Jones is a hospitality executive and partner with over 20 years in the industry and more than 15 years managing fine-dining operations that have driven up to $15M+ in annual sales. He excels at building high-performance teams, creating training and accountability systems, and mentoring the next generation of leaders—skills recognized by the South Carolina Restaurant Association as 2023 Restaurant Manager of the Year. Ryan has led new-builds and openings end-to-end, handling permits, inspections, equipment procurement, and establishment of values and standards. His background spans leadership roles from Wine Manager to General Manager and Managing Partner across regional and national concepts, giving him deep operational and revenue-management expertise. Now as a partner at RJS Restaurants, he blends hands-on hospitality management with strategic growth and operational rigor. A Cornell attendee, he brings a mix of frontline experience and institutionalized processes that consistently improve performance and culture.
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