Summary
Saheel Ahmed is a Hygiene & HSE Manager with 11 years’ experience leading food safety, quality assurance, and occupational health programs across five-star hotels and food manufacturing. With an MSc in Microbiology, he combines hands-on food microbiology testing expertise with implementation and auditing of HACCP, ISO 9001, ISO 14001 and ISO 18001 systems. He has driven certification, regulatory compliance (ADFCA, DCT) and zero-incident safety culture at Park Hyatt Abu Dhabi and previously led HACCP teams and internal audits at Millennium & Copthorne. Skilled in root-cause investigations, risk assessments and training, he designs practical SOPs and audit-ready programs that reduce incidents and supplier risks. Notably, his background spans both plant-level QC for dairy products and large hospitality operations, giving him rare cross-sector insight into food safety controls and operational hygiene.
11 years of coding experience
3 years of employment as a software developer
Master Science, Microbiology, Master Science, Microbiology at Bharathidasan University
English