Summary
Sam Clement is a seasoned craft brewing professional with over a decade of hands-on experience across brewing, cellaring, packaging, sales, and taproom operations. Currently Brewhouse Operations Manager at Wonderland Brewing Company, he has progressed from beertender and packaging roles to leadership positions where he built safety programs, employee training, and a sales/distribution channel as a sole brewery operator. Comfortable both on the brew deck and in logistics, Sam has led cellar teams and managed end-to-end inventory, ordering, and packaging workflows at regional breweries. Based in Seoul but with extensive U.S. brewery experience, he blends practical production skills with programmatic thinking to scale small operations into reliable, regulated production environments. An early background in physical therapy and hands-on installations hints at a methodical, process-oriented approach and strong attention to safety and ergonomics.
10 years of coding experience
2 years of employment as a software developer
Associate of Arts - AA, Liberal Arts and Sciences, General Studies and Humanities, Associate of Arts - AA, Liberal Arts and Sciences, General Studies and Humanities at Moorpark College