Summary
Shi Meng is a Research Assistant and PhD candidate in Food Science at Mississippi State University with eight years of research experience spanning experiment design, data analysis, and scientific communication. Fluent in Mandarin, Japanese, and English, she brings a multicultural perspective to collaborative projects and international conferences. Her work combines rigorous lab research with practical industry insight from an R&D internship at Mengniu Dairy, where she contributed to new frozen-dessert flavors. Efficient under pressure, she has a track record of turning complex experimental results into conference presentations, papers, and a thesis. Based in Starkville, Mississippi, she leverages cross-cultural training from Kyushu University and U.S. graduate study to bridge academic inquiry and applied food innovation. Notably, she pairs hands-on experimental skills with strong written and oral communication across three languages, enabling effective dissemination of research to diverse audiences.
8 years of coding experience
Bachelor of Science (B.S.), Food Science, Bachelor of Science (B.S.), Food Science at 九州大学
Master's degree, Food Science, Master's degree, Food Science at Mississippi State University
English, Japanese, Chinese, Chinese