Summary
Siddharth Gautam is an energetic hospitality professional and Sales Team Lead with over two years’ hands-on experience managing F&B operations and front-of-house teams across Singapore and India. Currently pursuing a Master of Management at ICL Graduate Business School in Auckland, he is transitioning into supervisory or junior managerial roles within New Zealand’s hotel, restaurant, and tourism sectors. He has a proven track record of optimizing service flow, maintaining inventory accuracy, and achieving flawless POS transaction handling in busy bistro-bar environments. Skilled in staff training, cocktail and beverage curation, and quick conflict resolution, Siddharth combines strong customer focus with a cross-cultural perspective that thrives under pressure. He’s known for turning operational detail into positive online reviews and for reducing stockouts through disciplined inventory control. Eager to contribute long-term, he’s actively connecting with hospitality leaders and groups seeking reliable, growth-oriented frontline managers.
12 years of coding experience