Summary
Solange Comer is a hospitality and specialty retail professional with eight years of experience building memorable food experiences and driving customer engagement. As founder of Cultured Slice, she ran a successful artisan cheese and charcuterie shop for seven years, combining product curation, merchandising, and hands-on service with marketing and events to cultivate a loyal local customer base. She has translated that entrepreneurial foundation into roles across sales, event design, and coordination—most recently supporting retail at Savory Gourmet and event production with Prim Rentals and Critic's Choice. Her background includes a stint as Director of Sales and Events at Sea Sprite Beach Club, where she focused on experiential programming to boost attendance and guest satisfaction. Known for blending a refined palate with practical operations and promotional savvy, she excels at creating high-touch, revenue-generating offerings from concept through execution. Based in the Los Angeles area, she brings a rare combination of small-business grit and event-marketing expertise to retail and hospitality teams.
8 years of coding experience