Stacey Berry is a co-owner and hands-on operator of Covert Artisan Ales & Cellars in Sioux Falls, combining nine years of professional experience with entrepreneurial brewing and taproom management. Previously a technical writer and senior intelligence analyst, she translated complex geospatial and defense software workflows into user-facing documentation and training for DoD systems. Her background includes deploying and testing distributed intelligence tools (DCGS-A) in theater and advising engineers on feature development, giving her a rare mix of field-tested operational insight and product-focused communication skills. Stacey excels at turning technical requirements into clear training, troubleshooting, and user-experience improvements—skills she now applies to small-business operations and brewery processes. Comfortable briefing senior leadership and mentoring teams, she brings disciplined project execution and a detail-oriented mindset to both tech and hospitality. Outside the taproom, she leverages analytical rigor from intelligence work to optimize brewery operations and customer experience in creative, data-informed ways.
9 years of coding experience
3 years of employment as a software developer
Bachelor of Science (BS), Political Science and Government, Cum Laude, Bachelor of Science (BS), Political Science and Government, Cum Laude at Arizona State University
International Relations and Affairs, International Relations and Affairs at Penn State Erie, The Behrend College
Contributions:52 commits, 43 PRs, 1 tag in 1 year 6 months
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