Stefano De Dionigi is a Quality Director and Food Technologist with 11+ years driving product innovation, regulatory affairs and food safety across leading food companies, now leading quality for Lindt & Sprüngli Italy. He has a proven track record from hands-on analytical work to steering multi-site quality programs, certifications (BRC/IFS), and complex labeling and health-claims management across international markets. At Bolton he combined product development and regulatory oversight—including a patent-driven launch—and at IRCA he managed group-level integration during rapid growth. He leads teams of 20+ professionals across R&D, quality control and regulatory functions, and has contributed to industry bodies on sustainability and ingredient policy. Known for translating scientific insight into consumer-ready, compliant products, he pairs deep technical proficiency with pragmatic leadership in premium food manufacturing.
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Stefano De Dionigi - Quality Director at Lindt & Sprüngli Italia