Summary
Terry-ann Campbell is a seasoned administrative and operations leader with over 15 years supporting C-suite executives and eight years in senior management roles across Jamaica’s private sector. Currently General Manager at Jaja Culinary Services, she has a proven track record of optimizing executive workflows, managing complex calendars, and producing well-researched executive documents under shifting priorities. Her background spans major organizations including CB Group, Supreme Ventures, IGT and the Jamaica Tourist Board, where she progressed from data entry to senior executive support—demonstrating strong institutional knowledge and upward mobility. Certified as a Professional Secretary and trained in tourism and real estate, she blends administrative rigor with industry-specific insight that informs strategic, client-focused decisions. Known as an effective gatekeeper with exceptional communication and attention to detail, she consistently turns high-pressure demands into streamlined, productive outcomes. A quietly strategic operator, she often anticipates executive needs before they are articulated, reducing friction and enabling leaders to focus on growth.
8 years of coding experience
2 years of employment as a software developer
Diploma, Tourism Management, Diploma, Tourism Management at Institute of Tourism and Hotel Management, Salzburg Austria
Pre-Licensing Course for Real Estate Salesmen, Real Estate, Pre-Licensing Course for Real Estate Salesmen, Real Estate at Real Estate Training Institute
Certificate, Certified Professional Secretary, Certificate, Certified Professional Secretary at International Association of Administrative Professionals