Travis Petersen is a founder and culinary innovator with eight years of entrepreneurial experience pioneering cannabis-infused dining through ventures like The Nomad Cook and Nomadic Caterers. A MasterChef Canada alumnus who transitioned from oil & gas and sales roles into food, he has introduced over 12,000 guests to their first infused tasting and created Canada’s first Culinary Cannabis Certificate for Safety & Responsibility. Based in Miami but rooted in Vancouver’s cannabis culture, he has scaled culinary cannabis experiences across 24 U.S. cities and partnered with five-star hotels and leading cannabis brands. Known for translating regulatory and safety complexity into elegant dining experiences, he’s driving culinary cannabis from underground practice toward recognized Canadian cuisine on an international stage.
8 years of coding experience
7 years of employment as a software developer
Film Production, Film Production at Vancouver Film School
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