Yannick Schandene is a Brussels-based coordinator with nine years of experience building cultural and food-focused projects, currently leading the Marché de la Terre for Slow Food Impacte Belgium. Trilingual in Dutch, French and English, he combines hands-on event coordination, subsidy dossier writing and community organizing with board-level governance at the European Miso Institute. A serial nonprofit founder and cultural entrepreneur, he co-created Fermenthings and helped launch VZW Soft Revolution and Afon!, bringing practical knowledge of fermentation processes to his cultural work. His background in cultural agogics and technical training in fermentation gives him a rare blend of social-cultural strategy and domain expertise in fermented foods and local food systems. Yannick also has experience in film distribution and festival programming, making him adept at storytelling, partnerships and audience engagement across sectors. Colleagues describe him as a pragmatic connector who turns volunteer-driven initiatives into sustainable, funded programs.
9 years of coding experience
Economie Wiskunde 8u, Economie Wiskunde 8u at Sint Pieters College Jette
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Yannick Schandene - Coordinateur Du Marché De La Terre À Bruxelles