Summary
Zefrain Hinojosa is an associate scientist with a decade of hands-on laboratory experience applying biochemistry to food science, nutrition, and biotechnology. Trained at UT Austin in biochemistry with a business minor, he blends technical R&D skills—extractions, chemical analysis, and lab operations—with practical process leadership gained through roles from bench analyst to kitchen manager. Based in Austin, he has progressed through analytical testing roles into his current position at A-TEK, bringing a multidisciplinary approach that emphasizes controllable, reproducible methods (a philosophy reflected in his GitHub tagline “Take control for each control!”). Zefrain is focused on expanding his impact at the intersection of nutrition and biotech by translating laboratory rigor into scalable food science innovations.
10 years of coding experience
Bachelor of Science - BS, Biochemistry, Bachelor of Science - BS, Biochemistry at The University of Texas at Austin
Spanish